• Oodles of Zoodles

    September 13, 2016

    Have you guys hopped on the zoodle (zucchini noodle) train yet?! I have been kind of obsessed with zoodles for quite awhile now. They’re really simple to make with a spiralizer and they have about ⅛ of the carbs and calories of regular white pasta. If you’re like me and refuse to sacrifice you favorite…

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  • Baked Potato Skins

    June 8, 2016

    I would not have survived college if not for fried mozzarella sticks and loaded potato skins from TGI Friday’s. Friday’s was my late night eatery of choice and probably about 20% of the reason for my many fluctuations in waist size. Lately I’ve been craving some Friday’s fare but when I took the not-so-short drive…

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  • Vegetarian Recipes

    April 13, 2016

    Hey y’all! It’s been so long since I have posted anything. I have been going through a very emotional time dealing with the passing of my grandmother and needless to say blogging has been the furthest thing from my mind. It’s not really something I can write or talk about in depth yet but faith…

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  • White Bean Turkey Chili

    January 28, 2016

    I eat a lot of soup in the Winter time and not only because I like how it gets me warm and cozy. Cooking soup gives me an excuse to use my CrockPot which is the absolute best cooking invention of life. I love throwing some ingredients in, going about my day and coming home…

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  • Spinach & Artichoke Dip

    November 2, 2015

    As I mentioned in my previous post, I also served homemade spinach and artichoke dip at my Halloween party. With all that drinking, I wanted to still have some delicious and healthy snacks to help everyone fill up and maintain some sobriety. I got this recipe from Gimme Some Oven. You all know I love…

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